Posted on

LAST CLAM

If you like clams then this dish is worth taking a look at. We have been running this dish for a special over the weekends at my work and we just ran out but I had to write about it because this fills my clam craving for the year. So its home made potato bread butter and scored over the grill. A fairly simple fennel slaw. The razor clams are in a drege with corn meal, deep fried and topped with a traditional tartar sauce with capers, green olives, parsley and garilic. For the side nothing better than some thin shaved onions battered in flour and deep friend till crisp, so simple but delicious. If this tickles your tastebuds get yourself some razor clams and give it a try or send me a comment about some other razor clam ideas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s