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If you like clams then this dish is worth taking a look at. We have been running this dish for a special over the weekends at my work and we just ran out but I had to write about it because this fills my clam craving for the year. So its home made potato bread butter and scored over the grill. A fairly simple fennel slaw. The razor clams are in a drege with corn meal, deep fried and topped with a traditional tartar sauce with capers, green olives, parsley and garilic. For the side nothing better than some thin shaved onions battered in flour and deep friend till crisp, so simple but delicious. If this tickles your tastebuds get yourself some razor clams and give it a try or send me a comment about some other razor clam ideas.


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