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PORKED

This was a dish I did at school. Kinda hard to really call it a dish because it’s mainly just pork. But it was pork week which was one of my favriote and at the end of the week we plate everything we cook that week. So simply this is grilled pork loin that had been brined, pork sausage, pulled pork sourkraut, braised pork belly and a boiled potato with a pork sauce.

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